The transformative impact of interventions supporting Iraqi farmers is evident through the implementation of innovative animal feed crops and sustainable practices, according to Dr Salah El Hajj Hassan, the Iraqi representative of the UN Food and Agricultural...
A new paper quantifies greenhouse gas emissions associated with outbreaks of animal diseases, finding significant environmental benefits to vaccinating livestock.
From the COVID-19 pandemic to extreme weather events and war in Ukraine, ‘cascading crises’ are impacting countries across the world. Responsible agri-food practices can help mitigate the impact of these disruptions, suggests Kaveh Zahedi, director of...
Globally, the consumption of animal source foods including meat, eggs and milk can help to reduce stunting, wasting and overweight amongst children, according to a new UN report.
A clinical scientist has called for greater transparency around red meat studies which don’t take into consideration the full benefits derived from its consumption.
Greenpeace has released misleading, inaccurate data on greenhouse gas (GHG) emissions from EU animal agriculture, alleges a UC Davis professor in a Twitter tirade.
Newly established national animal feed security systems in Kenya and Ethiopia are helping these African nations prepare for droughts and maximize utilization of their feed resources.
The founding partners of the Global Feed LCA Institute (GFLI) are establishing a legal non-profit institute, under the same name, to expand its work and make the data more widely available to stakeholders throughout the global food value chain.