The five most engaging articles of the year (so far)

By Jane Byrne

- Last updated on GMT

© GettyImages/airdone
© GettyImages/airdone
We’ve been tracking the stories that have captivated readers since January.

1. The fire at BASF's Ludwigshafen plant

Our top story​ this year has been our report on the fire at BASF's Ludwigshafen site on July 29. This facility produces aroma ingredients and precursors for vitamin production.

BASF declared force majeure​ on vitamin and carotenoid supply nine days after the incident, with that article also drawing significant reader interest.

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Accident at BASF plant has vitamin supply chain repercussions. Photo credit: GettyImages/Aree Sarak

2. dsm-firmenich's business separation

In February, dsm-firmenich announced plans to separate its animal nutrition and health (ANH) business​ from the rest of the group to focus on human health, nutrition, and beauty.

The review of this strategic move, aimed at realizing the full potential of the ANH business through a different ownership structure, proved highly relevant for our audience.

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The lower margins from the ANH business were a drag to group EV/EBITDA and other multiples, according to commentators. Photo credit: GettyImages/phongphan5922

3. Can cows flip the climate narrative?

The third most popular story ​with readers delved into the potential of cows to change the climate narrative. Over the past five years, the Archbold–Alltech Alliance has developed tools for estimating the carbon footprint of grazing ruminant animals, yielding surprising results.

The research, conducted at Archbold’s Buck Island Ranch in Florida, revealed that grazing cattle could benefit the environment by enhancing carbon cycling and sequestration in the soil.

The findings, said the researchers, challenge the common perception of cattle production's environmental impact by highlighting the importance of considering the entire carbon cycle, not just greenhouse gas emissions.

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Vaughn Holder, director of ruminant research at Alltech, told us: 'The most striking finding is the discovery that beef production can be carbon negative. Meaning that the land and cattle produce fewer net emissions than is being taken up by the land. Another striking finding is that in some cases, the methane production by the land goes up when cattle are not present. This shows us that we cannot simply focus on emissions. We need to understand the whole ecosystem.' Photo credit: GettyImages/debibishop

4. EU agriculture ministers rally behind Austria's bid to revise EUDR

The fourth most read piece​ was from April, and it focused on the support from agriculture ministers from 20 of the EU's 27 member countries for Austria’s proposal to revise the EU Deforestation Regulation (EUDR). Austria's demands included a call to reduce the burden of certifying products as deforestation-free within the EU and postponing the compliance deadline. Environmental groups strongly opposed this move, arguing it undermined the law's purpose. The original enforcement timeline for the regulation was set as January 1, 2025.

Other EUDR stories such as the Biden administration urging the EU to delay​ the implementation of the new rules until "substantial challenges" are addressed and Brazilian soy trade groups' reflections​ on the regulation also ranked highly.  

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In January, German agricultural and food associations also collectively voiced concern about obstacles hindering seamless implementation of the EUDR. Deutscher Verband Tiernahrung (DVT), representing the feed industry, was one of those industry bodies expressing deep apprehension. Photo credit: GettyImages/Khanchit Khirisutchalual

5. M&S to help dairy farmers slash methane emissions

Coming in at number five​ is the story about M&S’s £1m investment to change the diet of cows within its milk pool to mitigate methane emissions. Aiming for net zero status across all operations and its value chain by 2040, M&S is collaborating with all 40 dairy farmers in its UK milk pool. This initiative is projected to eliminate around 11,000 tons of greenhouse gas emissions annually, reducing the carbon footprint of its fresh milk by 8.4%. The effort includes using methane-suppressing feed additives, a move supported by UK farmers, who expressed willingness to adopt such measures if financially incentivized.

Dennis Rijnders from dsm-firmenich highlighted this initiative as a milestone in reducing Scope 3 emissions and setting an industry example.

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