ON DEMAND Webinar
We investigate how management systems, diets, and feed additives influence the production of enteric methane emissions in beef and dairy cattle and how cross-industry collaborative is advancing efforts in this regard. We also look at the role genetics and measurements can play.
Jan Dijkstra
Associate Professor Animal Nutrition
Wageningen University
Pablo Modernel, PhD
Program manager farm nature (biodiversity)
FrieslandCampina
John Tauzel
Senior Director, Global Agriculture Methane
Environmental Defense Fund
Annie Williams, PhD
Business Development Manager
UK Agri-Tech Centre
Jane Byrne
Senior Editor
BioPharma-Reporter