ON DEMAND Webinar
Cracking the Methane Code: Genetic, Feed, and Farmer Solutions for Emission Reduction by 2030
![Cracking the Methane Code: Genetic, Feed, and Farmer Solutions for Emission Reduction by 2030](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/feed/feednavigator.com/events/cracking-the-methane-code-genetic-feed-and-farmer-solutions-for-emission-reduction-by-2030/17473969-1-eng-GB/Cracking-the-Methane-Code-Genetic-Feed-and-Farmer-Solutions-for-Emission-Reduction-by-2030.png)
We investigate how management systems, diets, and feed additives influence the production of enteric methane emissions in beef and dairy cattle and how cross-industry collaborative is advancing efforts in this regard. We also look at the role genetics and measurements can play.