Gut Microflora, Diet, and Pathogens: Key Factors in Swine Digestion

Overview


Join our webinar to explore how maintaining good gut health can prevent diseases in swine. We’ll delve into the critical role of gut microflora, diet, and the impact of pathogens on swine digestion. Learn how to effectively formulate diets to support gut health and reduce the reliance on antibiotics, ensuring healthier pigs and a more sustainable farming practice. This is an opportunity to enhance your understanding and skills in swine nutrition and health management.

Speakers

Anouschka  Middelkoop, PhD
Anouschka Middelkoop, PhD
Researcher Swine Nutrition
Schothorst Feed Research (SFR)
Katie  McDermott, PhD, BSc
Katie McDermott, PhD, BSc
Lecturer in Sustainable Livestock Production
University of Leeds
Daniel  Columbus, PhD
Daniel Columbus, PhD
Research Scientist - Nutrition
Prairie Swine Centre
Jane Byrne
Jane Byrne
Senior Editor
FeedNavigator

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