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The 2024 mycotoxin landscape: Insights from North America, Canada and Europe

As the agricultural landscape faces mycotoxin risk, growing evidence underscores the role that climate variability plays in shaping mycotoxin landscapes across regions.

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The future of pet nutrition lies in the gut

Pet owners are increasingly focused on maintaining and improving their pets’ overall health. How can gut health be improved in animals?

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WATCH: Unlocking the value of sustainable protein production with LCA platforms

Life cycle assessment platforms are transforming sustainability efforts by enabling companies to accurately measure, manage, and reduce their environmental footprints.

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The ‘Tomorrow Solvers’ - feeding the minds of those who will nourish our world

Increasing demand for protein for a growing population requires change in the supply chain. How are U.S. Soy Excellence Centers helping to support protein production?

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Scaling methane-reduction solutions for gigatonne-scale climate impact

Livestock methane emissions are a critical target in the fight against global warming. What key criteria must methane-reduction technologies meet to help farmers make a positive lasting impact at scale?

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A dedicated focus on small ruminant nutrition

Amidst complex diseases, production and sustainability challenges, it can be difficult to achieve the best outcome when managing small ruminants. Is supplementing diets with live yeast the answer?

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Silage quality: Understanding and managing the forage quality puzzle

Mycotoxins can affect silage quality and contaminate feed, causing decreased feed intake and compromising animal health. What processes can help mitigate these challenges?

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Mycotoxin mitigation for enhanced egg production layer hen performance, meta-analysis reveals

Clinical study findings show improved layer hen performance and egg production with yeast cell wall extract, mitigating the effects of mycotoxin challenges.

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Mitigating nitrogen loss in pig farming: Enhancing performance, feed efficiency and sustainability

Why strategies to reduce nitrogen loss in pig farming can enhance animal performance, feed efficiency, and environmental sustainability.

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The journey towards a more resilient selenized yeast

The production of high quality selenized yeast requires various factors, from specific strain selection to strict quality control. The team at Lallemand explain the processes involved.

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Novel ingredients: Navigating regulatory pathways with the US FDA

What does it take to gain regulatory approval for novel ingredients? Understanding animal feed ingredients, regulatory routes, and communication strategies is essential for success.

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Protein Kinetics: Fast protein in weaned pig diets improves growth and reduces nitrogen excretion

Hamlet Protein has conducted research into the speed of digestion and absorption of protein, also known as protein kinetics. Here are the latest surprising results.

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Blue Food Innovation Summit 2024: Scaling novel solutions and diversifying raw materials for aquafeed

As factors such as climate change and regulation change is impacting the aquafeed industry, aquaculture producers, nutritionists and feed manufacturers are coming together to explore more sustainable solutions.

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Activating gut immunity and promoting healthy gut microbiota health to benefit calf performance

The post-weaning period can have negative health effects on a calf’s development. Nutritional management during this period can ensure optimal performance as calves develop.

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Targeted nutrition: A multi-enzyme blend to lower piglet weaning stress and feed costs

A multi-enzyme blend is addressing challenges around poor feed intake, weaning stress and high feed costs in piglet production.

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Animal AgTech Summit to accelerate action for healthy animals and environmental stewardship

Join Animal AgTech in San Francisco to discover how production resiliency, methane reduction and on-farm automation are dominating innovation focus across the global livestock industry.

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2023 mycotoxin landscape: A detailed look at mycotoxin patterns in Europe

Variable weather has once again dominated crop quality and mycotoxin contamination patterns in Europe, with a distinct split between northern and southern regions.

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Improving production efficiency and egg quality traits while reducing carbon emissions

There is a growing need to reduce the impact of agriculture on greenhouse gas emissions. How can sustainable egg laying practices reduce negative environmental effects?

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Improving growth and performance of weaned piglets using protein kinetics

A fast protein means more growth and better performance. Hamlet Protein reveals the differences in digestibility speed (protein kinetics) between protein sources.

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High speed protein digestion, a new dimension in protein source evaluation

Unlocking the benefits of protein kinetics: How does it impact animal performance and feed costs?

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The mycotoxin landscape: Insights on the impacts of climate variability on mycotoxin risk

As the agricultural landscape faces the challenge of mycotoxin risk growing evidence shows that climate variability plays a critical role in shaping mycotoxin landscapes across regions.

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Animal AgTech is set to explore how to build safe and sustainable meat and dairy production

Epidemics, inflation and the climate crisis have created a turbulent year for animal agriculture. Join Animal AgTech 2023 in Amsterdam in October.

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The importance of continued innovation in phytase development

Research into more effective phytases to optimise economic and performance advantages for producers is driving new innovations in the field.

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High P matrix values for a phytase: is phytate-P the limiting factor?

Cereal by-products are high in phytate-P, however their inclusion level in feed is mostly limited. What are the considerations and what options are available?

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How to foster a healthy gut in poultry: Three defining elements for optimal gut health

The ability of the bird to reach its full potential depends on its ability to efficiently utilise feed, defend itself against pathogens and maintain a diverse microflora. It helps us to shape the definition of optimal gut health.

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Product lifecycle management – where does Regulatory Affairs fit in?

By working closely with regulatory authorities, companies can ensure that their animal feed products meet the necessary standards and can be sold legally in the marketplace.

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Measuring how yeast can improve feed efficiency in dairy cows

A yeast additive that nourishes a stable rumen environment, helping dairy cows extract the maximum nutrients from their diet

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Feeding the future: sustainable palm oil in compound feed

Against a global backdrop of raw material shortages and with supply chains subjected to tighter environmental policies, sustainable palm oil is a viable option.

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Sustainable feed enzymes are transforming animal nutrition

Livestock producers are adding exogenous enzymes to their feeds to improve nutrient intake and lessen the financial impact of rising costs and poor feed efficiency.

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A nutritional approach to prolong the production cycle of aging laying hens

In the modern layer industry, the single production cycle of commercial laying hens has been extended with the continuous improvement of breeding and the deepening of nutrition research. Now they can be raised to 90-100 weeks old.

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How natural, sustainable feed supplements are smoothing the transition away from antibiotics

Farming is changing. With European Union legislation and other initiatives targeting farm antibiotic use, practices that worked in the past are no longer viable. Farmers need new ways to control the pathogenic bacteria in the guts of swine and poultry...

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How nutritional solutions can enhance broiler productivity and environmental sustainability

As the livestock industry tries to limit its environmental footprint, increasing evidence points to the role that nutritional solutions can play in meeting such targets.

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Present and future feeding challenges: Natural options for optimizing poultry production costs

The consumption of meat and other animal derived products have increasingly been influenced by the ever-changing preferences of consumers worldwide and recent upheavals in the supply and costs of feed inputs.

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Young animals require higher protein concentration in their diets

The nutritional needs are quite different between young and more mature animals. Young animals grow at a fast pace, that is why they need quality protein in their diets.

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Science supports further opportunities for feed cost reduction

Feed producers and integrators may not be getting the full feed cost reduction benefits from their current enzyme use. Discover these tips for better results.

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The path to stronger footpads

Broilers grow in a highly controlled environment but, even with every consideration made, maintaining footpad integrity can be a challenge. Are trace minerals the answer?

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Controlling smells and ammonia emissions for animal health and performance

Poultry and swine with acute or chronic exposure to ammonia may suffer decreased performance and health. How can we reduce ammonia levels in poultry and swine production?

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Dairy and beef producers can improve herd digestion, decrease emissions, and increase productivity by helping the rumen to work smarter

For most producers, and the nutritionists they work with, it is enough of a challenge to maintain herd performance and profitability whilst reducing overall feed inputs. Variable forage qualities and rising cereal prices certainly don’t help the situation....

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Not all tributyrins are equal

The benefits of including a tributyrin product in feed formulations is widely accepted, but not all tributyrin products, or their suppliers, are the same. Here are seven key factors to consider before making your next tributyrin purchase.

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How to overcome dysbiosis in broiler production using a complementary and holistic approach

In modern broiler production, producers face a multifactorial problem including challenging environmental conditions, feed quality, and intestinal health. The interaction between these elements is key for the development of the morphology and the function...

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Chelated organic trace minerals: How can nutrient absorption be enhanced?

There are many options when it comes to formulating trace minerals in livestock diets and OTMs can offer more bioavailability than their inorganic counterparts

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Zinc oxide-free pig production: How removing ZnO can lead to healthier piglets

The upcoming ban on zinc-oxide means that pig producers need to adopt a holistic approach to achieve optimal gut health, growth, and immune function in young piglets.

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Reducing nitrogen emissions in animal husbandry with amino-acid enriched feed

Mankind’s growing hunger for meat and dairy disrupts natural environmental cycles in various ways. According to the Planetary Boundaries model proposed by environmental researchers, humans have been changing the nitrogen cycle to a degree that could trigger...

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Are mycotoxins impacting the productivity and welfare of your animals?

The welfare of your animals is an important component of production. Proper nutrition, housing and management all contribute significantly to high standards of physical and mental well-being in animals.

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Feeding impacts shell quality, bird quality

The modern hen is very different from its predecessors but what are the slight adjustments that can make a difference for the layer/breeder, egg and chick?

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Increased sensitivity central to successful soybean processing

The production of soybean meal requires several processes including the application of a range of grinding, pressures and temperatures to extract the required oils, remove anti-nutrients (e.g. trypsin inhibitors) and increase digestibility. This can impact...

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Tackling today’s feed challenges with new analysis methods

Proven and advanced feed analysis solutions help to better predict the outcomes of the formulated diet. More accurate animal diets benefit animal health and performance.

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NIRS application for pork producers to deliver energy costs

It is widely recognised that raw material nutrient content varies between seasons, growing regions and even individual batches from the same source. However, the true extent of this variability and its potential economic impact remain much less...

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A new approach to improve margin and save feed cost in dairy production

Today, dairy farmers are facing constant changes in feed prices that impact profitability. Thus feed efficiency and cost management are major tools in dairy production.

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Zero zinc oxide: holistic approaches to manage piglet gut health challenges

In recent decades, high levels of zinc oxide have been added to the post-weaning piglet’s diet to help manage gut disorders and performance losses. It is well accepted that including 2,000 to 3,000ppm of zinc oxide in the diet during the two weeks post-weaning...