News & Analysis on the Global Animal Feed and Pet Food Industries
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As the agricultural landscape faces mycotoxin risk, growing evidence underscores the role that climate variability plays in shaping mycotoxin landscapes across regions.
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Pet owners are increasingly focused on maintaining and improving their pets’ overall health. How can gut health be improved in animals?
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Life cycle assessment platforms are transforming sustainability efforts by enabling companies to accurately measure, manage, and reduce their environmental footprints.
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Increasing demand for protein for a growing population requires change in the supply chain. How are U.S. Soy Excellence Centers helping to support protein production?
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Livestock methane emissions are a critical target in the fight against global warming. What key criteria must methane-reduction technologies meet to help farmers make a positive lasting impact at scale?
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Amidst complex diseases, production and sustainability challenges, it can be difficult to achieve the best outcome when managing small ruminants. Is supplementing diets with live yeast the answer?
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Mycotoxins can affect silage quality and contaminate feed, causing decreased feed intake and compromising animal health. What processes can help mitigate these challenges?
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Clinical study findings show improved layer hen performance and egg production with yeast cell wall extract, mitigating the effects of mycotoxin challenges.
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Why strategies to reduce nitrogen loss in pig farming can enhance animal performance, feed efficiency, and environmental sustainability.
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The production of high quality selenized yeast requires various factors, from specific strain selection to strict quality control. The team at Lallemand explain the processes involved.
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What does it take to gain regulatory approval for novel ingredients? Understanding animal feed ingredients, regulatory routes, and communication strategies is essential for success.
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Hamlet Protein has conducted research into the speed of digestion and absorption of protein, also known as protein kinetics. Here are the latest surprising results.
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As factors such as climate change and regulation change is impacting the aquafeed industry, aquaculture producers, nutritionists and feed manufacturers are coming together to explore more sustainable solutions.
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The post-weaning period can have negative health effects on a calf’s development. Nutritional management during this period can ensure optimal performance as calves develop.
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A multi-enzyme blend is addressing challenges around poor feed intake, weaning stress and high feed costs in piglet production.
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Join Animal AgTech in San Francisco to discover how production resiliency, methane reduction and on-farm automation are dominating innovation focus across the global livestock industry.
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Variable weather has once again dominated crop quality and mycotoxin contamination patterns in Europe, with a distinct split between northern and southern regions.
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There is a growing need to reduce the impact of agriculture on greenhouse gas emissions. How can sustainable egg laying practices reduce negative environmental effects?
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A fast protein means more growth and better performance. Hamlet Protein reveals the differences in digestibility speed (protein kinetics) between protein sources.
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Unlocking the benefits of protein kinetics: How does it impact animal performance and feed costs?
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As the agricultural landscape faces the challenge of mycotoxin risk growing evidence shows that climate variability plays a critical role in shaping mycotoxin landscapes across regions.
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Epidemics, inflation and the climate crisis have created a turbulent year for animal agriculture. Join Animal AgTech 2023 in Amsterdam in October.
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Research into more effective phytases to optimise economic and performance advantages for producers is driving new innovations in the field.
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Cereal by-products are high in phytate-P, however their inclusion level in feed is mostly limited. What are the considerations and what options are available?
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The ability of the bird to reach its full potential depends on its ability to efficiently utilise feed, defend itself against pathogens and maintain a diverse microflora. It helps us to shape the definition of optimal gut health.
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By working closely with regulatory authorities, companies can ensure that their animal feed products meet the necessary standards and can be sold legally in the marketplace.
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A yeast additive that nourishes a stable rumen environment, helping dairy cows extract the maximum nutrients from their diet
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Against a global backdrop of raw material shortages and with supply chains subjected to tighter environmental policies, sustainable palm oil is a viable option.
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Livestock producers are adding exogenous enzymes to their feeds to improve nutrient intake and lessen the financial impact of rising costs and poor feed efficiency.
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In the modern layer industry, the single production cycle of commercial laying hens has been extended with the continuous improvement of breeding and the deepening of nutrition research. Now they can be raised to 90-100 weeks old.
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Farming is changing. With European Union legislation and other initiatives targeting farm antibiotic use, practices that worked in the past are no longer viable. Farmers need new ways to control the pathogenic bacteria in the guts of swine and poultry...
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As the livestock industry tries to limit its environmental footprint, increasing evidence points to the role that nutritional solutions can play in meeting such targets.
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The consumption of meat and other animal derived products have increasingly been influenced by the ever-changing preferences of consumers worldwide and recent upheavals in the supply and costs of feed inputs.
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The nutritional needs are quite different between young and more mature animals. Young animals grow at a fast pace, that is why they need quality protein in their diets.
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Feed producers and integrators may not be getting the full feed cost reduction benefits from their current enzyme use. Discover these tips for better results.
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Broilers grow in a highly controlled environment but, even with every consideration made, maintaining footpad integrity can be a challenge. Are trace minerals the answer?
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Poultry and swine with acute or chronic exposure to ammonia may suffer decreased performance and health. How can we reduce ammonia levels in poultry and swine production?
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For most producers, and the nutritionists they work with, it is enough of a challenge to maintain herd performance and profitability whilst reducing overall feed inputs. Variable forage qualities and rising cereal prices certainly don’t help the...
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The benefits of including a tributyrin product in feed formulations is widely accepted, but not all tributyrin products, or their suppliers, are the same. Here are seven key factors to consider before making your next tributyrin purchase.
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In modern broiler production, producers face a multifactorial problem including challenging environmental conditions, feed quality, and intestinal health. The interaction between these elements is key for the development of the morphology and the...
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There are many options when it comes to formulating trace minerals in livestock diets and OTMs can offer more bioavailability than their inorganic counterparts
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The upcoming ban on zinc-oxide means that pig producers need to adopt a holistic approach to achieve optimal gut health, growth, and immune function in young piglets.
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The welfare of your animals is an important component of production. Proper nutrition, housing and management all contribute significantly to high standards of physical and mental well-being in animals.
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Mankind’s growing hunger for meat and dairy disrupts natural environmental cycles in various ways. According to the Planetary Boundaries model proposed by environmental researchers, humans have been changing the nitrogen cycle to a degree that could...
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The modern hen is very different from its predecessors but what are the slight adjustments that can make a difference for the layer/breeder, egg and chick?
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The production of soybean meal requires several processes including the application of a range of grinding, pressures and temperatures to extract the required oils, remove anti-nutrients (e.g. trypsin inhibitors) and increase digestibility. This can...
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Proven and advanced feed analysis solutions help to better predict the outcomes of the formulated diet. More accurate animal diets benefit animal health and performance.
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It is widely recognised that raw material nutrient content varies between seasons, growing regions and even individual batches from the same source. However, the true extent of this variability and its potential economic impact remain much less well...
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Today, dairy farmers are facing constant changes in feed prices that impact profitability. Thus feed efficiency and cost management are major tools in dairy production.
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In recent decades, high levels of zinc oxide have been added to the post-weaning piglet’s diet to help manage gut disorders and performance losses. It is well accepted that including 2,000 to 3,000ppm of zinc oxide in the diet during the two weeks...