Feed and nutrition strategies to optimize pig gut health
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R&D
EuroTier 2024: Medal winners for innovation in poultry farming tech
EuroTier 2024 highlighted groundbreaking innovation in poultry farming and feeding, addressing critical challenges such as animal welfare, health, and sustainable production.
Benefits and risks of insect protein in largemouth bass diets
A recent study has shed light on the potential benefits and challenges of using black soldier fly larvae meal (Hermetia illucens) as an alternative protein source in largemouth bass diets.
Does TIME’s best invention list mark a shift in how the world views agtech?
Agtech companies are celebrating recognition in TIME magazine’s best inventions for 2024. Does it mark a turning point in wider perceptions of the industry?
Meatly: Lab-grown meat feeding trials with dogs prove successful
Lab-grown meat startup, Meatly, has successfully completed feeding trials in dogs, with results showing that pets found its cultivated chicken to be “highly palatable” and there were no safety concerns.
Study: Whole seaweed beats pure bromoform as methane buster
A new study reveals that using whole Asparagopsis armata seaweed might be more effective than relying on the compound bromoform alone to reduce methane emissions from livestock.
How can industry engage farmers and collaborate to achieve methane reduction?
At the Animal Agtech Innovation Summit in Amsterdam earlier this month, an expert panel explored strategies for reducing methane emissions, focusing on how industry collaboration can amplify environmental impact.
Study identifies low-methane feed options for use in Ethiopia
Ethiopian and Swedish researchers find locally sourced plants in Ethiopia offer significant potential to reduce methane emissions, paving the way for greener livestock farming.
Is there a link between declining marine osmolytes in feed and rising winter wounds and ulcers in salmon?
Dr Antony Prabhu Philip, a senior scientist at NOFIMA, believes so.
Global investments and technology advances in insect protein: Spotlight on Tebrio, Entosystem, Entocycle and EnviroFlight
This week we report on investor action in the insect protein sector and on the increasing reliance on advanced technology for scalable production in that industry.
How can AI tools optimize phage technology to tackle AMR?
At the Animal AgTech Innovation Summit, experts shared how advancements in AI and regulatory progress could accelerate the integration of phages in animal health practices and help tackle AMR.
Fungal protein may enhance dog health and digestion
The results of a new study by the Research Laboratory in Canine Nutrition at Brazil's Federal University of Paraná (UFPR) suggests that fungal protein can improve dog health and digestion.
Trial yields promising results on methane reduction for Rumin8
A Central Queensland University (CQU) lab trial of 13 methane-reducing feed compounds (MRCs) delivered by water found a product supplied by Australian company, Rumin8, significantly reduced methane production.
Boosting fish health and milk production in Norway with seaweed
Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for seaweed, such as in fish and livestock feed, says an expert.
Feature: Protein innovation
Green Plains and Houdek look to unlock potential of fermented protein
Fermented plant-based proteins are emerging as a promising ingredient category in feed, with two US-based companies at the forefront of this innovation: Green Plains, headquartered in Nebraska, and Houdek, based in South Dakota.
New study first to show probiotics and postbiotics boost vaccine efficacy in chickens
New research is focused on how animal nutrition strategies can enhance immune response, reduce pathogens, boost productivity, and minimize antimicrobial use in chickens, when combined with sound farm management and biosecurity practices.
ABN explores pulses as alternative to imported soy in pig diets
ABN, a British pig and poultry feed manufacturer, is advancing its efforts to reduce reliance on imported soy, a major contributor to the carbon footprint of pig diets.
Algiecel secures €6.5m to help scale microalgae technology
Copenhagen-based biotech company, Algiecel, has raised DKK 50 million (€6.5m or US$7.11m) in equity funding, with the round led by West Hill Capital.
Ginkgo Bioworks and Novus team up on enzyme development
Ginkgo Bioworks and Novus International have formed a new alliance to develop next-generation feed additives aimed at improving livestock health and productivity.
Study: Biochar ineffective as feed additive for reducing methane in dairy cows
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.
UK team bags £2.2m to advance gene-edited crop research
Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use and potential of precision-bred crops for UK food and farming.
Scottish biotech MiAlgae secures £14m for new production facility
MiAlgae, a Scottish startup specializing in algae-based omega-3 solutions, has raised £14m (US$18.6m) to enhance its operations and expand production capabilities.
How viable an alternative to soy is sunflower meal?
Rapeseed meal, sunflower meal and other plant-based proteins have shown potential as partial replacements for soybean meal (SBM) in animal diets, though outcomes depend on protein levels and dietary adjustments.
Danone targets feed-related emissions reductions through new MoU
The dairy major aims to cut feed procurement-related emissions by leveraging a lysine supplement on farms across four continents.
Number 8 Bio secures $7m for scalable methane-reducing feed additives in cattle
Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its work on scalable and affordable enteric methane mitigation feed additives for cattle.
Can potato waste boost milk production and efficiency in dairy cows?
The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing by presenting a green solution for food waste management that also boosts animal performance.
Study: Water-soluble supplement boosts gut health in broilers
The addition of a water-soluble metallo-antimicrobial supplement significantly improved broiler chicken performance, even under heat stress conditions, according to a newly published study.
From Deep Branch to Aerbio: Rebranding, buyout, and the debut of gas to feed pilot facility
Aerbio has officially launched, while its pilot facility converting carbon dioxide into protein goes online, marking a key milestone for the business.
Energy value of wheat comes out close to corn in meta-analysis
The discovery that the energy value of wheat is much closer to corn than previously documented “really helps the economics of wheat” when formulating feeds, say researchers.
Rising from the ashes: EasyMining champions recycled feed phosphorus from sewage sludge
Swedish firm EasyMining is hoping that s project designed to determine the digestibility of recycled feed phosphate in weaned pigs will bring it a step closer to EU market entry.
Citric acid enhances tilapia feed quality and sustainability
Research by scientists from Embrapa Environment and the State University of Mato Grosso do Sul (UEMS) has demonstrated the benefits of citric acid as a feed additive for tilapia.
Using seaweed and mushroom waste in chicken feed could boost Africa's food security
One of Africa's most pressing challenges is achieving food security. A researcher proposes an innovative approach to chicken feed to address this issue.
Startup modulating the rumen microbiome to suppress methane
Australian company Bovotica is pioneering technology aimed at modulating the rumen microbiome to reduce methane emissions in cows while simultaneously boosting production efficiency.
Extracting more value from spent grains: a brewery-backed blueprint
Working with one of the world’s largest breweries, Duynie Group is extracting value from brewer’s spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.
Calling all innovators in dairy sustainability
The Yield Lab, an early-stage investor in sustainable AgTech, is tackling dairy sector challenges linked to emissions, manure management, land use, and water quality through a new initiative.
Cargill backed research to optimize existing feed strategies to cut methane in cows
US researchers are investigating the combined effects of additives and grain processing on reducing enteric methane emissions from feedlot cattle.
Nasekomo upgrades neonate tech to boost insect protein production
Nasekomo has enhanced its neonate delivery service for Black Soldier Fly (BSF) larvae by introducing a suspension technology that is designed to improve the efficiency and reliability of insect-based protein production.
Effects of heat stress on dairy cows ‘expected to intensify’
There’s a ‘pressing need’ to explore alternative strategies for managing heat stress in the US dairy herd, experts told us.
How Mars is planning to green-up its dairy supply
The snacking, petcare, nutrition and confectionery major is engaging long-term dairy suppliers to accelerate sustainable measures on-farm – here’s how.
How to achieve 30% cut in methane emissions from cows by 2030
Achieving a 30% reduction in methane emissions in cattle by 2030 will require a multi-faceted approach, combining actions to improve feed quality and manure management with financial instruments to support farmers in their transition.
Study: Insect protein boosts trout immunity and lowers mortality
A recent study has revealed that a product from Black Soldier Fly (BSF) based producer, Maltento, increases immune system responses and results in a lower mortality rate in Rainbow trout.
NutriLeads and dsm-firmenich partner to boost pet gut health
NutriLeads is teaming up with dsm-firmenich to explore the potential of its precision prebiotic, Benicaros, to improve gut and immune health in pets.
Tesco trials methane-cutting feed as UK retailers race for greener dairy
UK retailer, Tesco, has launched a trial of a methane-reducing feed supplement to reduce the environmental impact of dairy production.
Norwegian land and fish farming: How to achieve a circular phosphorus economy
A new report shows the importance of recovering and reusing phosphorus to ensure its sustainable management, as phosphorus use in Norwegian aquaculture reaches levels similar to those in agriculture, heightening the risk of supply disruptions and...
Selko and Westerdijk Institute uncover new insights into inhibiting mold in feed
Selko, the feed additives brand of Nutreco, reports research findings confirming the antifungal mode of action in a synergistic blend used for grain and animal feed preservation.
Climate resilient crops: Scientists hail benefits of zinc, while ‘world's first’ gene-edited cowpea gets US approval
Zinc can make crop yields more climate-resilient, particularly for legume crops, according to new research. Separately, Israeli BetterSeeds has achieved USDA approval for the world's first gene-edited cowpea.
Lallemand Animal Nutrition’s Swine Technical Meeting
How can bile acids influence the microbiota in piglets?
Research is shedding new light on the potential metabolic pathways that exist between the gut microbiota and bile acids.
British supermarket trials ‘AI vet’ for dairy cows
The technology continuously analyzes video footage and turn it into health alerts and reports to help improve animal welfare and farm efficiency.
Morrisons teams up with Sea Forest to fast-track lower methane beef
Australia’s Sea Forest is working with Myton Food Group, the manufacturing arm of UK retailer, Morrisons, to get its seaweed derived methane abating livestock feed ingredient supplied to beef cows.
Pasture-based systems: Irish scientists given €1.4m to test methane mitigation strategies
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.