News & Analysis on the Global Animal Feed and Pet Food Industries
Heat stress is becoming more and more a topic in swine production as the temperatures are globally increasing. Pigs adapt their behavior to better face heat stress by reducing their feed intake and consequently slowing their growth. Among other effects, gut functions are becoming secondary and less efficient. Nutritional strategies including diet formulation as well as solutions that will help sustain the optimal gut integrity and functions are of great interest.
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Amidst complex diseases, production and sustainability challenges, it can be difficult to achieve the best outcome when managing small ruminants. Is supplementing diets with live yeast the answer?
Paid for and content provided by Lallemand Animal Nutrition
The production of high quality selenized yeast requires various factors, from specific strain selection to strict quality control. The team at Lallemand explain the processes involved.
For milk and meat-type ruminants, heat stress can lead to disrupted feeding behavior, an increase in oxidative stress and reduction of productivity and profitability.
As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. This leads to worsening eggshell quality as hens age. All the Ca deposited on the eggshell comes from the feed. Therefore, its assimilation and...
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