News & Analysis on the Global Animal Feed and Pet Food Industries
In the last two decades, litter size has grown tremendously, with consequences both on the sows and the piglets. Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic live yeast can help address the challenges faced by hyperprolific sows and support their digestive welfare.
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Amidst complex diseases, production and sustainability challenges, it can be difficult to achieve the best outcome when managing small ruminants. Is supplementing diets with live yeast the answer?
Paid for and content provided by Lallemand Animal Nutrition
The production of high quality selenized yeast requires various factors, from specific strain selection to strict quality control. The team at Lallemand explain the processes involved.
For milk and meat-type ruminants, heat stress can lead to disrupted feeding behavior, an increase in oxidative stress and reduction of productivity and profitability.
Heat stress is becoming more and more a topic in swine production as the temperatures are globally increasing. Pigs adapt their behavior to better face heat stress by reducing their feed intake and consequently slowing their growth. Among other effects,...
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