Yeast derivatives, including yeast cell walls, are well known for their benefits in animal and human nutrition. They are mainly used to help balance the intestinal microflora and help stimulate the host’s natural defenses.
A few years ago, thanks to an ambitious R&D program on yeast characterization, Lallemand Animal Nutrition presented the feed market with a new generation of yeast derivatives: YANG.
Today, research and field experience allow us to confirm the benefits of using YANG under different scenarios, in particular under challenging farming conditions (piglets, broilers, pre-ruminants, aquaculture) as well as in pet food.
Want to know more? Download our technical paper!
