Cattle - beef

Jane Byrne, Senior Editor, FeedNavigator, moderates a panel involving Ana Alicia Bolivar Lara, Sustainability Manager, COVAP, Spain, Thomas Vaassen, co-founder and CEO of Meridia, an agtech company based in the Netherlands. Frank Chmitelin, Executive Vice President Strategy & Sustainability, Adisseo, France, and Rémi Cristoforetti, CEO, Le Gouessant, France.

Proposed EUDR delay: Impact on feed and livestock companies

By Jane Byrne

At FeedNavigator’s panel at the AgTech Innovation Summit in Amsterdam, industry leaders discussed EUDR compliance challenges and opportunities, just a week after the EU Commission suggested postponing the regulation’s implementation by a year.

Photo credit: GettyImages/Supatman

AAFCO considers new regulatory pathway for feed ingredients

By Jane Byrne

The Association of American Feed Control Officials (AAFCO) is weighing a proposal from Kansas State University’s K-State Olathe Innovation Campus to lead the scientific review for a new feed ingredient submission pathway.

Deforestation is still prevalent in the supply chain of many products. Image Source: Getty Images/Abstract Aerial Art

EUDR: Inside the guidance

By Augustus Bambridge-Sutton

On the day the EUDR was delayed, the EC released guidance, aiming to clarify some of the key elements of the regulation.

Could sweaty cows solve global food security issues? Image: Getty

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Sweaty cows offer solution to food security woes

By Gwen Ridler

Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).

Archbold's Buck Island Ranch © Carlton Ward Jr

Can cows flip the climate narrative?

By Jane Byrne

Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.

The Alltech Agri-Food Outlook survey revealed that 65% of respondents identified the economy and soaring production costs as the primary factor influencing feed production. Following closely behind, dietary trends emerged as the second-most crucial factor. Photo credit: GettyImages/pidjoe

Anatomy of a fall in global feed production

By Jane Byrne

In a year marked by volatility, Alltech's Agri-Food Outlook for 2023 provides a comprehensive overview of the intricate dynamics shaping the feed production industry worldwide.

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