Agtech companies are celebrating recognition in TIME magazine’s best inventions for 2024. Does it mark a turning point in wider perceptions of the industry?
Tesco, and milk suppliers Arla and Müller UK & Ireland, are working in unison to drive down emissions and elevate animal welfare standards across the dairy sector.
A new study reveals that using whole Asparagopsis armata seaweed might be more effective than relying on the compound bromoform alone to reduce methane emissions from livestock.
DSM-Firmenich’s Q3 trading update reveals it is making strides in reshaping its portfolio, including the planned carve-out of the animal nutrition and health (ANH) business and a restructuring of its vitamin operations.
At the Animal Agtech Innovation Summit in Amsterdam earlier this month, an expert panel explored strategies for reducing methane emissions, focusing on how industry collaboration can amplify environmental impact.
Ethiopian and Swedish researchers find locally sourced plants in Ethiopia offer significant potential to reduce methane emissions, paving the way for greener livestock farming.
Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its work on scalable and affordable enteric methane mitigation feed additives for cattle.
From its work on the Carbon Reduction Project in China, Cargill is confident that by applying innovation in dairy farming, methane emission reductions and productivity enhancements can go hand in hand.
An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane emissions from US dairy farms.
Australian company Bovotica is pioneering technology aimed at modulating the rumen microbiome to reduce methane emissions in cows while simultaneously boosting production efficiency.
The Yield Lab, an early-stage investor in sustainable AgTech, is tackling dairy sector challenges linked to emissions, manure management, land use, and water quality through a new initiative.
The snacking, petcare, nutrition and confectionery major is engaging long-term dairy suppliers to accelerate sustainable measures on-farm – here’s how.
Achieving a 30% reduction in methane emissions in cattle by 2030 will require a multi-faceted approach, combining actions to improve feed quality and manure management with financial instruments to support farmers in their transition.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
Australia’s Sea Forest is working with Myton Food Group, the manufacturing arm of UK retailer, Morrisons, to get its seaweed derived methane abating livestock feed ingredient supplied to beef cows.
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.
Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
A bipartisan bill introduced into the US House of Representatives aims at promoting agricultural sustainability and supporting efforts to reduce methane emissions by 30% below 2020 levels by 2030.
FrieslandCampina, a dairy cooperative owned by owned by Dutch, Belgian, and German dairy farmers, notes the considerable progress its members made in meeting environmental goals in 2023.
Australian researchers have shown that both liquid and pelleted forms of the red seaweed Asparagopsis significantly reduce methane emissions in dairy cows, without affecting milk safety.
Volta Greentech has announced a pivotal shift with its new second-generation Lome feed additive, claiming it can reduce the cost of greenhouse gas (GHG) reductions by a factor of ten.
Symbrosia, a Hawaiian cleantech startup utilizing seaweed to decrease methane emissions from livestock, has partnered with Iowa based Cattlemen’s Heritage Beef Company (CHBC) on a new initiative.
Japan headquartered, Meiji Holdings, a prominent player in the Asian dairy industry, and dsm-firmenich are teaming up to boost the sustainability of the Japanese dairy sector.
Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.
New Zealand-based BioLumic uses ultraviolet (UV) light to boost the growth, yield, and quality of various crops, including corn, soybeans, lettuce and cannabis. It is now bringing its tech to ryegrass in an attempt to manage the country’s notorious methane...
M&S, the UK retail group, has announced a £1 million (US$1.3m) investment in altering the diet of pasture-grazed cows within its milk pool to mitigate methane emissions.
An ING report scrutinizes various strategies aimed at slashing on-farm emissions, spotlighting those garnering significant attention within the dairy industry, while also delving into their potential and cost implications.
Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.
Speakers at a conference organized by the AFIA at IPPE 2024 provided insights into how sustainability within the feed industry fits into the broader food supply chain and provides solutions for its customers.
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.
Professor Roel Veerkamp of Wageningen University and Research in the Netherlands is leading a program to coordinate and accelerate global efforts to breed cattle with reduced methane emissions.
2024 is shaping up to be a busy year for US lawmakers, with critical legislative actions on bills—such as the farm bill, appropriations, defense, and trade agreements—on the docket. Several policy issues are poised to challenge US animal food manufacturers,...
In 2023, the startup ecosystem faced persistent challenges due to economic uncertainties, anticipated interest rate increases, and the lingering effects of previous bank failures, as reported by EY.
A new agreement will see Nestlé fund an additional payment to farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season.
