Mycotoxins

The Alltech Agri-Food Outlook survey revealed that 65% of respondents identified the economy and soaring production costs as the primary factor influencing feed production. Following closely behind, dietary trends emerged as the second-most crucial factor. Photo credit: GettyImages/pidjoe

Anatomy of a fall in global feed production

By Jane Byrne

In a year marked by volatility, Alltech's Agri-Food Outlook for 2023 provides a comprehensive overview of the intricate dynamics shaping the feed production industry worldwide.

© GettyImages/stevanovicigor

Reports from the World Nutrition Forum in Cancun, Mexico

Challenges and trends in mycotoxin analysis

By Jane Byrne

At the industry level, there is a need for effective and rapid analytical methods for feed mycotoxin detection at the required thresholds, in the parts per billion (ppb) range, for efficient mycotoxin risk management.

© GettyImages/Nicholas Free

Volac unveils new feed additives division

By Jane Byrne

UK company, Volac, has launched a new feed additives division as it looks to help the international feed industry advance efficiency and meet the Net Zero challenge.

© GettyImages/Jannicke Wiik-Nielsen

Plugging gaps in knowledge around mycotoxin impacts in poultry

By Jane Byrne

A review of the literature sees that Ochratoxin A (OTA), a widespread mycotoxin, can affect gut dysbiosis in birds, including increasing gut permeability, immunity, and bacterial translocation, eventually leading to gut and other organ injury.

© GettyImages/Dilok Klaisataporn

Exclusive: Guest article

EU feed industry outlook for 2021

By Asbjørn Børsting

In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.

© GettyImages/Denis_prof

Special Edition: Mycotoxin Risk and Control

Advances and challenges in controlling mycotoxins

By Jane Byrne

Disease susceptibility in monogastrics, predicting regional contamination and new product launches - we talk to Biomin about the work its R&D team is undertaking in respect of mycotoxin control.

© GettyImages/stevanovicigor

Special Edition: Mycotoxin Risk and Control

Link between low levels of mycotoxins and bird performance

By Jane Byrne

Queen’s University in Belfast and N. Ireland headquartered company, Devenish, say a study they both collaborated on is breakthrough research. Indeed, they term it the world’s first longitudinal study to prove the negative effect of low levels of mycotoxins...

© GettyImages/stevanovicigor

Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.

© GettyImages/MATTHIASRABBIONE

Ergot presence in feed crops a concern in the US

By Aerin Einstein-Curtis

Poor planting and growing conditions in the spring may have delayed crop development and prompted the establishment of feed crop diseases including ones that spread mycotoxins and ergot, say experts.

© GettyImages/serazetdinov

US swine, cattle feeds face recalls

By Aerin Einstein-Curtis

Gramco, Inc and Ridley Block Operations are recalling select lots of hog and cattle feed, respectively, following concerns about feed ingredient levels.

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