Novel proteins

Proposed EUDR delay: Impact on feed and livestock companies

Proposed EUDR delay: Impact on feed and livestock companies

By Jane Byrne

At FeedNavigator’s panel at the AgTech Innovation Summit in Amsterdam, industry leaders discussed EUDR compliance challenges and opportunities, just a week after the EU Commission suggested postponing the regulation’s implementation by a year.

Fungal protein may enhance dog health and digestion

Fungal protein may enhance dog health and digestion

By Jane Byrne

The results of a new study by the Research Laboratory in Canine Nutrition at Brazil's Federal University of Paraná (UFPR) suggests that fungal protein can improve dog health and digestion.

Green Plains and Houdek look to unlock potential of fermented protein

Feature: Protein innovation

Green Plains and Houdek look to unlock potential of fermented protein

By Jane Byrne

Fermented plant-based proteins are emerging as a promising ingredient category in feed, with two US-based companies at the forefront of this innovation: Green Plains, headquartered in Nebraska, and Houdek, based in South Dakota.

What’s gone wrong for Ynsect?

What’s gone wrong for Ynsect?

By Oliver Morrison

The French poster child of the insect farming industry has filed a safeguard plan after failing to find enough financing for its expansion plans. Can it find cash from some investors?

How viable an alternative to soy is sunflower meal?

How viable an alternative to soy is sunflower meal?

By Jane Byrne

Rapeseed meal, sunflower meal and other plant-based proteins have shown potential as partial replacements for soybean meal (SBM) in animal diets, though outcomes depend on protein levels and dietary adjustments.

Single cell proteins: A question of cost

Single cell proteins: A question of cost

By Lynda Searby

Single Cell Protein (SCP) produced by biomass fermentation has long been talked about in terms of its potential as an alternative protein source for feedstock, but how close is it to being a viable option?

Is insect farming’s ‘green’ image overblown?

Is insect farming’s ‘green’ image overblown?

By Oliver Morrison

New peer-reviewed academic research challenges a key premise of the environmental case for insect farming, a global industry that has received billions of dollars in support from investors, major companies, and governments in recent years.

Green Plains boosts high protein ingredient production capacity

Green Plains boosts high protein ingredient production capacity

By Jane Byrne

Green Plains and joint venture partner, Tharaldson Ethanol, report that the world’s largest MSC system, located at Tharaldson's 175 million-gallon biorefinery in Casselton, North Dakota, is now producing and shipping on-spec products.

Top 10 most read articles so far this year

Top 10 most read articles so far this year

By Jane Byrne

We delve into the diverse array of topics that have resonated deeply with our readers since January, shaping the discourse and informing perspectives on issues.