Archives for February 24, 2004

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Sweet is the 'whey' to go in eastern Europe

Countdown to the integration of 10 new member states in Europe this April begins under the aegis of the Irish presidency. For manufacturers, a clear understanding of the marketplace in these countries will be vital to pitching the right message,...

Whey adding value to food production

A new report suggests that the potential for whey products reaches far beyond their traditional function as a milk powder substitute. Dairy companies, especially in Eastern Europe, are fast turning whey into value-added food ingredients for the food...