Rapeseed proteins seen as potential functional ingredient
Using rapeseed proteins as ingredients in 'functional' sausages boosted taste and aroma of the finished product, as scientists continue the search for novel functional ingredients.
Archives for May 29, 2006
Scientists look at rapeseed proteins as novel ingredient
Using rapeseed proteins as ingredients in experimental sausages boosted taste and aroma of the finished product, as scientists continue the search for novel functional ingredients.