Archives for May 22, 2014

Reports from VIV Europe

Lipid digestion: Kemin building the science in a bid to improve feed sector knowledge

The volatility in the cost of fats and oils and the uncertainty around the nutritional value of certain lipid by-products were the factors behind Kemin’s move to collate and publish the latest scientific research on lipid nutrition.

Reports from VIV Europe 2014

Methane emission reduction simple when you know how, says SFR

Challenge models can be useful in predicting feed conversion ratios and methane emission rates, says a leading nutritionist at VIV Europe. 

'The temperature is sky high' - an upbeat feed sector meets at VIV Europe to look at capacity, competitiveness and feed chain integration

The feed industry seemed to be in a positive frame of mind in Utrecht this week, with plenty of footfall and hand shaking occurring around the 600 exhibitors at the VIV Europe show.