News & Analysis on the Global Animal Feed and Pet Food Industries
A new monogastric science research center in Scotland is evaluating the benefits of faba beans and the nutritional value of rapeseed varieties in terms of their benefits for pig and poultry health and in the context of finding home-grown alternatives to...
Traces of five antibiotics were found in seafood samples in research undertaken at Arizona State University.
US firm, Omega Protein, has achieved recertification from the NGO, Friend of the Sea (FOS), for sustainable fish meal and fish oil derived from Gulf menhaden caught in the Gulf of Mexico.
The benefits of probiotics in animals go beyond gut health, says an animal nutrition scientist, who claims the bacteria can play a vital role in ensuring more profitable and sustainable poultry production.