News & Analysis on the Global Animal Feed and Pet Food Industries
The WWF is stepping up pressure on the feed industry to source soy responsibly following the release of a new research report, which found that 93% of the soy consumed in the EU is embedded in animal feed.
Lallemand Animal Nutrition is advising dairy farmers to adopt nutritional programs designed to protect the rumen and promote rumen efficiency, on the back of a new survey that identified heat stress as a real threat throughout Europe.
Canadian Bio-Systems claims to have made a breakthrough in enzyme technology that promises swine and poultry producers significant improvements in daily gain and FCR (feed conversion ratio).
There are a lot of changes in the line-up of the European Food Safety Authority’s FEEDAP panel for 2015 to 2018, but the EU risk assessor has also retained 10 previous members.