News & Analysis on the Global Animal Feed and Pet Food Industries
Developing yeast and enzyme combinations that can improve the bioavailability of poor fiber sources and identifying micro-organisms that can detoxify mycotoxins are two of the research areas in focus at Phileo Lesaffre Animal Care’s new nutrition and...
A new multi-enzyme treatment may unlock more nutrition from the fibrous component of canola meal, researchers say, while other possibilities are being explored to minimize the fiber content.
With another good US harvest on the way, grain prices are expected to move lower, although weather conditions in the EU and Canada are likely to prevent them from falling far.
A new report published by PROteINSECT sets out the evidence for the introduction of insect protein into animal feed in Europe.
Cactus is emerging as an economical and high energy forage option for livestock producers in drylands, although its lower protein content could be a limiting factor.