News & Analysis on the Global Animal Feed and Pet Food Industries
Special Edition: R&D trends in vitamins, minerals, amino acids and yeast cultures
Trace mineral impact is a central focus of current beef nutrition research at the Iowa State University, said the organizers of that US institute’s upcoming showcase of study priorities.
A US research team, led by US Department of Agriculture (USDA) based scientists, is aiming to improve the efficiency of rainbow trout production by the development of alternative feeds and fish better able to use those feeds.
The recently released FEFAC soy sourcing guidelines risk legitimizing business as usual, and lowering Dutch, European and even global ambitions on responsible soy, says a group of mainly Dutch NGOs.
A temporary change in Canadian regulation on fishmeal made from Pacific hake may mean that more fishmeal for farmed salmon and poultry will be on offer locally but it won’t have implications beyond that market, say officials with the Marine Ingredients...