FSA weighs in on antimicrobial resistance debate
The UK’s Food Standards Agency (FSA) agrees with the consensus that unnecessary use of antimicrobials in animals and agriculture is a concern.
Archives for September 26, 2016
Algae-based antioxidant may support broilers through mycotoxins, heat stress
Algae, yeast supplements help feed conversion in broiler getting mycotoxin-contaminated diets, say researchers.
Forest to feed: Norway shining spotlight on yeast protein
Yeast derived from processing of low-value and non-edible lignocellulosic biomass is a potential sustainable source of protein in farmed animal diets including fish and piglets, says a Norwegian academic.
US feed crop testing shows high mycotoxin load
Mycotoxins levels are being found in samples from the US feed crop harvest and raise concerns for 2016, says expert.
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Insects, algae, yeasts: Forum set to assess the pluses and minuses of new proteins
What are the pros and cons of feed protein derived from insects, from yeast, from duckweed or from seaweed and microalgae sources for poultry, pigs or farmed fish?