Archives for November 8, 2017

Special Edition: Gut Health

Career profile: One industry player's road from pharma to vaccines to feed

We talk to Juan Antonio Mesonero Escuredo, global program manager for swine gut health at Trouw Nutrition, to hear about his working life in a career spanning two decades. We also gauge his perspective on industry challenges.

Pelleting does not affect amino acid digestibility in broiler diets: study

Researchers evaluated the interaction between feed processing and different methodologies for assessing apparent metabolizable energy corrected by nitrogen (AMEn) and standardized ileal digestibility coefficients (SIDC) of amino acids in broiler diets.

New grain drying process: 'It is going to change the industry dramatically'

Minnesota-based DryMax Solutions is working to swap heat for radio waves in an effort to change the grain drying process to one that leaves more nutritional elements in feed ingredients, says founder.