News & Analysis on the Global Animal Feed and Pet Food Industries
Glycerol, as an energy feed, can substitute barley up to 12% of dietary DM for dairy cows in mid or late lactation without affecting milk quality, according to a Danish study.
Reports from Feed Protein Vision 2018
The depressed protein content of oil meals combined with the lack of sufficient growth in fuel and fermentation co-products is encouraging the development of novel sources of protein, says Sara Girardello head of LMC International’s starch research team.
Fish feed, functional feed additives, aquaculture practices and production sustainability are among the areas of focus for a new round of grant funding on offer from NIFA.
The production of soybeans see more yield damage from the emergence of common ragweed than expected, however two-pass mitigation systems may provide a way to address the problem, says researcher.