Cargill highlights functional feed work as consumers up fish consumption
As farmed fish becomes increasingly a protein that interests consumers, growing numbers of consumers also are considering how fish may be raised.
As farmed fish becomes increasingly a protein that interests consumers, growing numbers of consumers also are considering how fish may be raised.
ForFarmers is expanding its production capabilities in organic feed with the acquisition of a new feed company and production facilities.
Scientists at the University of Nottingham are working with one of China’s biggest feed and pig producers to “transform” Southwest China’s feed industry by increasing the nutritional value of crops via genetic engineering.