News & Analysis on the Global Animal Feed and Pet Food Industries
The global feed amino acids market is projected to grow to US$6.66bn by 2022 from a baseline value of US$5.37bn in 2017, according to analysts at MarketsandMarkets.
Combing a cow’s own genetics with strategies that target changes in her rumen flora may be able to reduce methane emissions more effectively than by only selecting for low methane-emitting cows, according to a study from Denmark.
Total US sales of antimicrobial products for use in feed or in animal production dropped in 2017, says the FDA.
A dogwood-based feed additive may boost nutrient digestibility and provide a similar immune response to in-feed antibiotic use for feedlot cattle on a high grain diet, say researchers.