Putting grass protein to the test in pigs
Researchers based at Aarhus University in Foulum, Denmark are optimistic they can partially replace traditional protein ingredients like soy with clover grass in organic pig feed.
Archives for March 6, 2019
Reports from IPPE
Testing feed samples for the presence of salmonella
A research project, run by the AFIA, is aimed at assessing the potential for salmonella to be present in feed.
Weather, trade present challenges for some Brazilian feed crops
Lower yields, transport costs and a potential trade agreement between China and the US are influencing soybean prices and may reduce exports for the feed ingredient, says analyst.