Archives for June 19, 2019

Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University of...

special edition: pig and poultry gut health

Gut heath: you are what you feed

special edition: pig & poultry gut health

Enzyme cocktail may boost bird growth, energy use

Supplementing broiler diets with an enzyme blend may improve bird growth and energy use while adding rice bran could increase gizzard weight and be a cheaper feed ingredient, says researcher.