Archives for November 5, 2019

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Impact of lowering the protein content in feed for broilers

Impact of lowering the protein content in feed for broilers

By Jane Byrne

A broiler study showed that a 22–23 g/kg reduction in the crude protein (CP) content of grower and finisher diets, with adequate supplementation of essential amino acids, did not result in adverse effects on growth performance and slaughter yields.