Archives for February 25, 2020

Trial: Locally produced grass protein in organic pig diets does not compromise quality, productivity or taste

Supplementation of up to 15% grass protein in the rations of organic pigs in Denmark had no negative impact on their weight, growth, feed intake and feed utilization, according to research conducted at Aarhus University in Foulum.

Brazil: Livestock production, export demand continues despite feed costs, coronavirus

Higher, if stable, feed prices and uncertainty tied to a global disease outbreak are not expected to reduce Brazil’s beef and pork production or export demand in 2020, says analyst.

special edition: reports from IPPE

AFIA details common pitfalls for FSMA inspections of feed facilities

The American Feed Industry Association (AFIA) is highlighting common areas where feed manufacturing facilities are missing goals established by the US Food and Drug Administration’s new regulations.