Archives for June 22, 2020

Special Edition: Gut Health and Immunity

International researchers identify natural AGPs for use in broiler feed

Dietary supplementation with Piper betle leaf meal (PBLM) and Persicaria odorata leaf meal (POLM) enhanced broiler chicken production, finds a study by researchers based in Malaysia, Nigeria and Pakistan.

China’s cell-based meat future: Calls for national strategy to accelerate sector’s growth

China should accelerate the development of its local cell-based meat sector to catch up with other countries that have a head start in this area, with a major focus placed on technology, regulations and innovation.

Of mice, men and swine – Lessons from the sun mushroom to maintain swine gut health

Paid for and content provided by Trouw Nutrition

Piglets experience significant stress during the critical post-weaning stage driven by changes in diet, housing and production processes.