What are the risks from PCNs in feed and food?
The EU Commission has asked EFSA for an opinion on the risks for animal and human health linked to the presence of polychlorinated naphthalenes (PCNs) in feed and food.
Archives for October 16, 2020
Export body looks to diversify market opportunities for US soy
Though the world economy has struggled under COVID-19, the trade of soy has remained strong, says the head the US Soybean Export Council (USSEC).
Alarm sounded over China’s dominant position in global meat trade
China has become the biggest player in animal protein trade globally, and there should be concern about the implications, politically and economically, of such strong market dominance, says an analyst.