Archives for November 2, 2020

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Finnish single cell protein producer raises over €1m in financing

02-Nov-2020

By Jane Byrne

Finland's eniferBio has received over €1m in funding, in a seed round, from by Nordic FoodTech VC, which invests in food technology, and Voima Ventures, which invests in science-based deep tech startups.

New research finds sensory quality of pork boosted by probiotic supplementation in feed

02-Nov-2020

By Jane Byrne

A study, published in Meat Science, found improved quality parameters in pork meat from pigs fed a diet including the probiotic, Lactobacillus reuteri, compared to that from pigs fed rations containing antibiotics.