News & Analysis on the Global Animal Feed and Pet Food Industries
A Norwegian study showed phytase supplementation in pig feed improved phosphorus and calcium digestibility. However, no increased phytase efficacy was seen with the addition of formic acid in the ration, despite earlier research supporting such findings.
Animal nutrition and feed additive producer, Biomin, recently announced its involvement in a four-year long, €10m (US$11.9m) EU-backed research consortium effort to address the challenges of pig and poultry production.
More action is needed from stakeholders across the supply chain to increase the uptake of responsible soy in the European market, finds a new report.
The umbrella group of the EU insect production sector - the International Platform of Insects for Food and Feed (IPIFF) - has welcomed the ENVI Committee’s vote backing the authorization of PAPs such as insect derived protein in poultry and pig feed.