News & Analysis on the Global Animal Feed and Pet Food Industries
A UK veterinarian is a recipient of a €10K research grant from Trouw Nutrition, in the context of the company’s aim to improve the sustainability of dairy farming by increasing the longevity and performance of dairy cows.
In 2019 the UK government commissioned a review of the country’s food system. Today, the results are in – and the far-reaching paper includes some controversial recommendations.
EFSA is stepping up its efforts to halt the spread of African swine fever (ASF) in Europe by expanding its campaign to a further nine countries.
The destruction of ecosystems in Brazil endangers local soy agriculture: Researchers, in a new paper, have calculated that extreme heat costs losses in soy revenue, up to US$3.55bm annually due to drier conditions.