FDA hears from industry on why changes are needed in US feed regulation
There is growing recognition that products added to feed could reduce emissions from animal digestive processes, acknowledges the US Food and Drug Administration (FDA).
Archives for October 20, 2022
Europeans back government action to cut the price of sustainable food
Most European citizens think the EU should help them make environmentally friendlier and healthier food choices, a survey from WWF reveals.
New Ecuador R&D hub: Skretting looks to deepen understanding of shrimp nutrition
Skretting opened its aquaculture innovation center in Guayaquil, Ecuador this week. It has been designed to perform trials on whiteleg shrimp.