Protein quality evaluation ‘halves’ environment impact of meat and dairy
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
EFSA is currently assessing the availability of vaccines against highly pathogenic avian influenza (AI) in poultry and weighing up vaccination approaches.
Supplementation of weaned piglet diets with a fish oil processing fraction increased weight gain during the transition period, finds a study from Spain.
Another year of decline is expected for pork production in 2023, after a sharp 5% drop in 2022. Rabobank expects pork production in the EU27+UK to contract by about 3% YOY in 2023.