RaboResearch: High adoption of gene-edited crop seeds expected in the next five to ten years
Gene-editing (GE) technology has the potential to benefit the entire food supply chain, from producers to consumers.
Gene-editing (GE) technology has the potential to benefit the entire food supply chain, from producers to consumers.
The number of outbreaks of African swine fever (ASF) in pigs and cases reported in wild boar in the EU fell in 2022 compared to the previous year, according to a report published by the European Food Safety Authority (EFSA).
Reports from the World Nutrition Forum in Cancun, Mexico
The aquaculture industry’s progress on sustainability relies on diversifying the types of ingredients it uses in its feed formulations but the drive to extend the raw material basket with novel inputs such as insect meals, single cell proteins and algal...