Reports from the Blue Food Innovation Summit in London
Setting a pathway for the future to enable fish and shrimp industry to exist tomorrow
'It's not about wild versus farmed, it’s about responsible blue foods," says BioMar’s Katherine Bryar.
Reports from the Blue Food Innovation Summit in London
'It's not about wild versus farmed, it’s about responsible blue foods," says BioMar’s Katherine Bryar.
The dual impacts of high commodity prices and rising interest rates are squeezing the operating margins of cooperative grain elevators in the US.
The EU Parliament adopted its position yesterday [Thursday June 1] for negotiations with member states on a due diligence proposal to hold companies accountable for their environmental impacts.