Canadian researchers identify canola lines with increased protein and reduced fiber
Canadian scientists have been working on a project to boost the protein content of canola and reduce the fiber and anti-nutritional compounds within the plant.
Canadian scientists have been working on a project to boost the protein content of canola and reduce the fiber and anti-nutritional compounds within the plant.
In the first major pet food packaging update in more than 40 years, the Association of American Feed Control Officials (AAFCO) has approved new labeling guidelines.
FEFAC has updated its Soy Sourcing Guidelines, with the key change in the 2023 version being that the desired criterion on conversion-free soy has now become an essential criterion.