Ice cream made with low-emissions milk debuts in the UK
British agritech company Mootral and UK-based ice cream parlor Ruby Violet have partnered to offer what they call ‘the world’s first ice cream made with climate-friendly milk’.
British agritech company Mootral and UK-based ice cream parlor Ruby Violet have partnered to offer what they call ‘the world’s first ice cream made with climate-friendly milk’.
French insect-based ingredients producer, Ÿnsect, is targeting the hypoallergenic pet food sector as part of its development strategy.
Mexico's pork and beef production is forecast to grow in 2024 due to expected lower prices for cattle and swine feed, finds a USDA FAS report.
Sorghum is an 'underutilized' grain but could be a sustainable and nutritional addition to animal diets, whilst also benefiting grower economics through lower input costs than corn, according to Sorghum United.
A Danish team of animal scientists looked to quantify the anti-methanogenic potential of iodoform when pulse-dosed intra-ruminally to dairy cows in a dose–response study.