How to reduce EU dependency on imported feed proteins
A new study commissioned by the EU highlights ways to support and increase the production of protein-rich crops within Europe.
A new study commissioned by the EU highlights ways to support and increase the production of protein-rich crops within Europe.
EU feed, confectionery, grain, and food organizations have, once again, voiced concerns about the implementation of the EU Deforestation Regulation (EUDR) and the effectiveness of its information system.
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The production of high quality selenized yeast requires various factors, from specific strain selection to strict quality control. The team at Lallemand explain the processes involved.