News
Sweaty cows offer solution to food security woes
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
Archives for June 14, 2024
Blue Food Innovation Summit, London
Overcoming scaling challenges for emerging aquafeed ingredients: 'Industry must commit early for the long term'
Early-stage partnerships are vital for scaling alternative ingredients in aquafeed, concluded a panel at the Blue Food Innovation Summit in May.
Understanding of pellet binding properties key for use of fibrous co-products
A Netherlands-based project finds that including fibrous co-products in feed instead of cereals requires a better understanding of pellet binding properties.
New mixing tech promises sustainable salmon feed
New mixing technology has been designed in such a way as to optimize product development and enable the integration of novel liquid raw ingredients in feed, according to its inventors.
Extrusion enhances amino acid digestibility in grain-free pet food
A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid digestibility increases after extrusion compared to raw...