Archives for August 22, 2024

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A system stacked against antibiotic-free poultry production

A system stacked against antibiotic-free poultry production

By Lynda Searby

Purdue Foods is the only US poultry processor still holding fast to its No Antibiotics Ever commitment, and a food policy expert blames systemic failures, economics, and a lack of collaboration for the industry’s move away from antibiotic-free production.