Archives for October 17, 2024

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Green Plains and Houdek look to unlock potential of fermented protein

Feature: Protein innovation

Green Plains and Houdek look to unlock potential of fermented protein

By Jane Byrne

Fermented plant-based proteins are emerging as a promising ingredient category in feed, with two US-based companies at the forefront of this innovation: Green Plains, headquartered in Nebraska, and Houdek, based in South Dakota.