When will algal oil scale up to transform aquaculture?
Industry told to collaborate to build a reliable market for fish oil alternative
Industry told to collaborate to build a reliable market for fish oil alternative
Demand for marine ingredients remains robust, notes the IFFO
Diet is formulated to lower reliance on marine resources
A new report outlines how aquaculture has transformed from a niche agriculture sector into a global industry.
Aquaculture player sell assets to Novo Holdings for up to $329m
Programs are complementary yet different
A recent study has shed light on the potential benefits and challenges of using black soldier fly larvae meal (Hermetia illucens) as an alternative protein source in largemouth bass diets.
Schouw & Co has announced that it has begun evaluating the potential for a separate stock exchange listing of its aquafeed subsidiary, BioMar.
BioMar Chile has successfully obtained the Aquaculture Stewardship Council (ASC) feed certification for each of its three production facilities, which are located in Ercilla, Pargua, and Castro.
Mowi Scotland, one of that country’s largest salmon producers, continues to grapple with the effects of rising seawater temperatures.
Research coming out of BioMar’s R&D department shows novel ingredients are delivering more than just good sustainability metrics.
Dr Antony Prabhu Philip, a senior scientist at NOFIMA, believes so.
This week we report on investor action in the insect protein sector and on the increasing reliance on advanced technology for scalable production in that industry.
At the Animal AgTech Innovation Summit, experts shared how advancements in AI and regulatory progress could accelerate the integration of phages in animal health practices and help tackle AMR.
At FeedNavigator’s panel at the AgTech Innovation Summit in Amsterdam, industry leaders discussed EUDR compliance challenges and opportunities, just a week after the EU Commission suggested postponing the regulation’s implementation by a year.
We round-up regulatory developments including ASF certification for BioMar facilities, US ingredient review challenges and an EFSA call for data on copper, cobalt and other trace elements.
Peru has announced that the second anchovy fishing season in the country’s North-Central region will commence on November 1, with a substantial quota set at 2.51 million tons.
Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for seaweed, such as in fish and livestock feed, says an expert.
Feature: Protein innovation
Fermented plant-based proteins are emerging as a promising ingredient category in feed, with two US-based companies at the forefront of this innovation: Green Plains, headquartered in Nebraska, and Houdek, based in South Dakota.
De Heus has bolstered its operations in Indonesia with the opening of a new production facility in Purwodadi, Central Java.
Copenhagen-based biotech company, Algiecel, has raised DKK 50 million (€6.5m or US$7.11m) in equity funding, with the round led by West Hill Capital.
The Association of American Feed Control Officials (AAFCO) is weighing a proposal from Kansas State University’s K-State Olathe Innovation Campus to lead the scientific review for a new feed ingredient submission pathway.
As the insect farming industry matures, companies are facing mounting pressures to scale sustainably, attract further capital, and deliver on their promises.
We are excited to introduce a new series, The Female Vision: Women in Feed.
Between January and July 2024, cumulative fishmeal production rose by nearly 36% compared to the same period in 2023.
Rapeseed meal, sunflower meal and other plant-based proteins have shown potential as partial replacements for soybean meal (SBM) in animal diets, though outcomes depend on protein levels and dietary adjustments.
Lenaïg Richard-Breivik, a seasoned Skretting executive, has joined Corbion Health and Nutrition as business development manager for aquaculture.
News
A team of women from the UK food and farming industry are set to cycle 75km across Kenya to raise funds and awareness for international charity Farm Africa.
Danish biotechnology company, European Protein, has partnered with Malaysia’s Yenher Holdings Berhad to establish two fermentation plants aimed at creating sustainable, high-value animal feed in Southeast Asia.
Australian company, Food Recycle, says it has developed an innovative process to convert commercial food waste into "high performance" animal feed, offering a sustainable solution to a global challenge.
The US feed industry is undergoing significant changes in how new animal food ingredients are reviewed.
Food and drink suppliers will face increased scrutiny as 80 of the world’s biggest investors today join forces to pressure global leaders into tackling the antimicrobial resistance (AMR) crisis or risk a worldwide financial meltdown.
Aerbio has officially launched, while its pilot facility converting carbon dioxide into protein goes online, marking a key milestone for the business.
Canada-based Wittaya Aqua’s data-driven insights and analytics platform is designed to drive efficiency, profitability, and sustainability in the global aquaculture industry. What sets it apart? Nutritional data, the company tells us.
Single Cell Protein (SCP) produced by biomass fermentation has long been talked about in terms of its potential as an alternative protein source for feedstock, but how close is it to being a viable option?
Research by scientists from Embrapa Environment and the State University of Mato Grosso do Sul (UEMS) has demonstrated the benefits of citric acid as a feed additive for tilapia.
Working with one of the world’s largest breweries, Duynie Group is extracting value from brewer’s spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.
Nasekomo has enhanced its neonate delivery service for Black Soldier Fly (BSF) larvae by introducing a suspension technology that is designed to improve the efficiency and reliability of insect-based protein production.
Merck Animal Health, known as MSD Animal Health outside North America, has completed its acquisition of Elanco's aqua business, a deal it claims will bolster its leadership within that sector.
A recent study has revealed that a product from Black Soldier Fly (BSF) based producer, Maltento, increases immune system responses and results in a lower mortality rate in Rainbow trout.
A new report shows the importance of recovering and reusing phosphorus to ensure its sustainable management, as phosphorus use in Norwegian aquaculture reaches levels similar to those in agriculture, heightening the risk of supply disruptions and...
Green Plains and joint venture partner, Tharaldson Ethanol, report that the world’s largest MSC system, located at Tharaldson's 175 million-gallon biorefinery in Casselton, North Dakota, is now producing and shipping on-spec products.
Aker BioMarine has finalized an agreement to divest its feed ingredients business to a newly formed entity, established by American Industrial Partners (AIP) and Aker Capital (Aker), for an enterprise valuation of $590m.
A new campaign sees 39 organizations, including prominent groups from West Africa and Norway, urging the Norwegian government to prohibit its farmed salmon producers from utilizing fish oil sourced from West Africa.
Finnish insect ingredient company Volare is teaming up with three fish farming stakeholders on an insect-fed rainbow trout product launch in Finland.
Blue Food Innovation Summit, London
Early-stage partnerships are vital for scaling alternative ingredients in aquafeed, concluded a panel at the Blue Food Innovation Summit in May.
New mixing technology has been designed in such a way as to optimize product development and enable the integration of novel liquid raw ingredients in feed, according to its inventors.
As global food demand rises, aquaculture stands out as the fastest-growing animal protein sector. However, the sustainability of current aquafeed protein ingredients remains a pressing concern.
Blue Food Innovation Summit, London
The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer...
In a significant stride toward sustainable aquaculture, researchers have developed a novel functional feed ingredient from king oyster mushroom (Pleurotus eryngii) root waste and soybean meal.