The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.
A consortium led by the Roslin Institute has been awarded £1.1m (US$1.39m) by the Biotechnology and Biological Sciences Research Council (BBSRC) to study the effects of the ban on zinc oxide in UK pig diets, focusing on antimicrobial resistance (AMR)...
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
FrieslandCampina, a dairy cooperative owned by owned by Dutch, Belgian, and German dairy farmers, notes the considerable progress its members made in meeting environmental goals in 2023.
The funding will be put towards artificial intelligence, machine learning and other new technologies able to capture genetic traits data more efficiently.
As global food demand rises, aquaculture stands out as the fastest-growing animal protein sector. However, the sustainability of current aquafeed protein ingredients remains a pressing concern.
Australian researchers have shown that both liquid and pelleted forms of the red seaweed Asparagopsis significantly reduce methane emissions in dairy cows, without affecting milk safety.
Volta Greentech has announced a pivotal shift with its new second-generation Lome feed additive, claiming it can reduce the cost of greenhouse gas (GHG) reductions by a factor of ten.
In a significant stride toward sustainable aquaculture, researchers have developed a novel functional feed ingredient from king oyster mushroom (Pleurotus eryngii) root waste and soybean meal.
Hot on the heels of China’s approval for the production of the country’s inaugural gene-edited wheat variety, the groundwork for a major trial of gene-edited wheat has begun in Australia.
Enifer has announced the completion of a funding package worth €36m (US$39m) that enables it to start building a food-grade mycoprotein factory in Finland, with the initial output set to be feed grade.
A new scientific discovery in Australia could help engineer climate resilient crops capable of ‘sucking carbon dioxide from the atmosphere’ more efficiently, and helping to produce more food in the process.
A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.
Wilbur-Ellis Nutrition and precision fermentation technology innovator, Bond Pet Foods, are partnering to develop tailored ingredients for pet food applications.
Symbrosia, a Hawaiian cleantech startup utilizing seaweed to decrease methane emissions from livestock, has partnered with Iowa based Cattlemen’s Heritage Beef Company (CHBC) on a new initiative.
Benson Hill recently wrapped up a feeding trial with US chicken producer, Perdue Farms, aimed at demonstrating the value of incorporating meal derived from its Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybeans into broiler diets.
Four studies published by Purdue University scientists document the feasibility of previously unproven methods for successfully treating the wastewater.
Innovafeed recently inaugurated an insect innovation center in Illinois, US, marking a milestone in its pursuit of global insect-based ingredient production.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
What are some of the challenges that South Africa’s Maltento has encountered on its journey from a small-scale operation to a serious player in insect biotechnology?
Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.
New Zealand-based BioLumic uses ultraviolet (UV) light to boost the growth, yield, and quality of various crops, including corn, soybeans, lettuce and cannabis. It is now bringing its tech to ryegrass in an attempt to manage the country’s notorious methane...
The US government is set to invest $18.8m in algae research aimed at developing feed and biofuels, as part of its efforts to advance decarbonization initiatives.
Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.
The scale-up of novel protein resources to deliver significant volumes of raw materials for use in aquaculture feed still requires further development, according to a recent paper.
After boosting oil and protein content in soybean with no drop in yield, US company ZeaKal has replicated its success with corn. It now wants to redefine the value proposition of crops for growers, industry, and consumers alike, it tells AgTechNavigator.
Kuenhle AgroSystem (KAS), a startup focused on producing high value products from microalgae for the food, feed, and health industries, has raised $3m in a Series A2 funding round led by S2G Ventures.
A study, from the University of Guelph in Canada, aimed at understanding how the source of selenium supplementation influences the performance and selenium levels in lactating dairy cattle, has generated some surprising findings.
Canada’s Renaissance BioScience (RBSC) is partnering with the Vaccine and Infectious Disease Organization (VIDO) at the University of Saskatchewan on two projects aimed at boosting health and immunity in newly weaned piglets.
The production of pork significantly contributes to environmental concerns, particularly in terms of greenhouse gas (GHG) emissions. To enhance the sustainability of pig husbandry, a thorough understanding of the factors influencing these emissions is...
Scientists at King Abdullah University of Science and Technology (KAUST) in Saudi Arabia have devised a new method of producing microalgae in industrial volumes, which they say could help the country reduce its reliance on imported animal feed products.
Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.
The pet food market is becoming a target for cultivated meat; a small number of lab meat producers are targeting the sector, attracted by its volume growth, and commercial potential.
Scientists have developed new prediction models that bring them a step closer to being able to meet the metabolizable protein requirements of beef cattle without under- or over-feeding.
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.
NUQO, a France-based feed additives company, asserts that trials conducted across various geographic regions validate the efficacy of its technology in boosting layer performance.
A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.
