Timberfish Technologies and Five & 20 Spirts and Brewing are working together to trial a wastewater and by-product recycling venture that feeds and produces a range of species including catfish and trout.
Offering farmed tilapia a diet with lower levels of digestible protein and more digestible energy may boost egg weight, larvae survival, say researchers.
Although feed type and intake can aid enteric methane emission calculations, uncertainties continue for estimating manure-generate emissions, says researcher.
Scientists in Ireland are working on a process to produce duckweed for use in animal feed by capturing essential nutrients in wastewater from dairy processing plants.
An international team of researchers saw positive effects from mixed organic acids in the diet on performance, serum immunity, intestinal morphology and microbiota in the weaned piglets.
Regreen Organics is partnering with the University of Maryland Eastern Shore to showcase a waste recycling system able to produce feed ingredients; it does not rely on incineration, leaves behind no waste or byproducts and is done in just 30 minutes,...
Leading fish feed formulation and nutrition experts from NIFES, Coppens, Alltech and Canda’s Center for Aquaculture Technologies will discuss industry hot button topics during our webinar tomorrow, December 6.
Pew Charitable Trusts needs support to improve the understanding of methods to reduce the use of antibiotics in animal production, says senior officer.
Precision feed and nutrient recommendations for multiple sites and across time periods are some of the elements altered in a new style of feed formulation software.
Cargill is starting site work on its first feed facility dedicated to manufacturing non-medicated, antibiotic-free products, says director of operations.
Fatty acid enhanced pork, beef, and milk products likely to follow: Devenish
Belfast headquartered farming and food company, Devenish, says a world first clinical trial it carried out with RSCI indicates the health benefits of regular consumption of chicken-meat and eggs naturally enriched with algae-sourced omega-3-PUFAs.
Researchers evaluated the interaction between feed processing and different methodologies for assessing apparent metabolizable energy corrected by nitrogen (AMEn) and standardized ileal digestibility coefficients (SIDC) of amino acids in broiler diets.
Kent Nutrition Group is opening a swine research barn focusing on real-time assessment of nutritional research and ties between environmental conditions and feed intake, says vice president.
US researchers say bioactive phenolic extracts (BPE) from blueberry and blackberry pomaces could work as antibiotic growth promoter (AGP) alternatives in broilers.
By this time next year, extracts from seaweed harvested from the western coast of Ireland will be produced on an industrial scale, providing the European feed industry with a new natural option for AGP replacement.
A new poultry research unit has opened at Nottingham Trent University (NTU) in the UK, with increased feed manufacture capability and equipment for high-end nutritional analysis.
Poultry producers wanting to limit their use of antibiotic growth promoters (AGPs) need to maximize the performance of gut health feed additives by selecting ones that have been proven in vivo and that guarantee delivery to all parts of the intestinal...
A canola plant that produces DHA and EPA oil may help support the expansion of the aquaculture market by easing ingredient restrictions, says Cargill VP.
Scientists at Rutgers University have genetically engineered maize with a high content of the key amino acid methionine, a discovery that has the potential to reduce feed costs by eliminating the need for supplementation with synthetic methionine.
To discuss that question and more, FeedNavigator is hosting a free to access webinar – Early Calf Nutrition – next Tuesday – 31 October at 4.30PM CET (Paris).
Trouw Nutrition researchers say they are continuing to glean insights into the effects of early nutrition and management on the development of the dairy cow.
Nursery pigs may maintain growth and performance when higher levels of dried distillers grains with solubles are added to their feed if diets are balanced or enzymes are used, says researcher.
Adding seaweed to shrimp feed may improve membrane fluidity and immune functioning allowing shrimp to better weather temperature flux, say researchers.
Initiatives that improve quality of pasture in terms of animal nutrition and health of land or that help farmers achieve welfare-based certifications are the aim of a grant series being offered by FACT.
Organic feed crop growth and development, along with organic feed trials are among the areas being funded in a set of 24 grant projects awarded by NIFA.
Cargill’s new software tool is said to contain key production components related to broiler economic performance to deliver optimal feeding strategies.
Dispatches from EAAP/Ajinomoto Amino Acid Academy, Paris
Primary processing may reduce the amino acid levels and amino acid digestibility in feed materials, factors currently not accounted for in feed tables, says a Dutch academic.
