R&D

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Special Edition: Early Animal Nutrition

Novus investigates optimizing sow diets for piglet growth

By Aerin Einstein-Curtis

A Novus International roundtable on swine nutrition pointed to ongoing challenges in swine production and areas where research could improve piglet growth and development.

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Special Edition: Protein Alternatives

How low can you go? Amino acid balance key to low protein poultry diets

By Jane Byrne

In the second of our two articles on his work into protein alternatives, Marinus van Krimpen, animal nutrition researcher, Wageningen Livestock Research, tells us about insights gleaned in a study evaluating the potential of free amino acids as partial...

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Special Edition: Protein Alternatives

Seaweed may offer promise as novel protein source

By Jane Byrne

Dutch researchers are weighing up the benefits of seaweed, grass, and microalgae as novel protein sources as well as analyzing the impact of increasing the content of synthetic amino acids in poultry feed as a way of reducing dependence on meal from imported...

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Special Edition: Protein Alternatives

US researchers turn to insect use for shrimp

By Aerin Einstein-Curtis

Black solider fly larva meal may support growth and production of farmed shrimp, if used as a partial fishmeal replacement, says researcher.  

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New wheat breed has inherent benefits for chickens

By David Anderson

A new type of wheat that said to support healthier bones in poultry could be available commercially within five years, according to the company that is funding the research into its benefits.

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Special Edition: Protein Alternatives

Mealworm meal supports shrimp growth, development

By Aerin Einstein-Curtis

Farmed shrimp may be set to see a change in menu options from fishmeal to mealworm meal, as the alternative feed ingredient supports growth and production, say researchers.