Due to the COVID-19 pandemic and the resulting crisis, SPACE 2020, which was scheduled to take place from September 15-18 at the Rennes Exhibition Centre in France, is not going ahead.
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, which it says is the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish dairy herds.
The management teams from the VICTAM Corporation and VIV worldwide have postponed the VICTAM and Animal Health and Nutrition Asia trade show in Bangkok to January 18-20, 2022.
A Danish project, called Ablacto+, will determine the efficacy and safety of using a nanobody-based product in piglets to prevent outbreaks of E. coli induced post-weaning diarrhea.
The EU Commission has been urged to lift certain restrictions on protein crop production in Europe to address what the EU farming lobby terms ‘a growing risk’ to supply.
Non-GMO food products now account for more than 5% of total food sales in Germany, reported the German Association of Food Without Genetic Engineering (VLOG).
Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.
The UK's Food Standards Agency (FSA) has provided legal clarification on reformulation and feed labelling in response to the coronavirus pandemic. The Agricultural Industries Confederation (AIC) and other UK organizations had requested the guidance.
You shouldn’t be asking if your business is essential, but how prepared your essential business is to maintain supply and service during a lockdown, says Guy Soreq, co-founder of Israel-based data provider, Glowlit.
The EU feed sector has noted significant improvement of the COVID-19 outbreak triggered EU ‘Green Lane’ system over the past week, said FEFAC. However, it is still not business as usual throughout the feed supply chain, other obstacles remain.
US farmers are panic buying feed, concerned that they could run out of supplies if feed mills shut due to employees becoming ill, or deliveries are reduced due to truck shortages, according to an article on Bloomberg.
The current shutdown of the UK food service and hospitality sectors due to restrictions in place over the coronavirus outbreak means there is a lot of surplus milk, which potentially presents an opportunity to some pig producers, said the UK National...
The AIC, the UK feed and agri-supply industry representatives, says that supply chains in the UK are holding up as business adapts to the new trading landscape triggered by the COVID-19 outbreak.
The outbreak of COVID-19 and the subsequent measures implemented by EU governments to contain it have resulted in an abrupt closure of most of the continent’s food services, negatively impacting suppliers to these services from across the agricultural...
Covantis, a technology company focused on digitizing international trade, says it has received regulatory approvals and has launched as a legal entity, based in Geneva, Switzerland.
Volume demand is buoyant, noted UK headquartered feed additive company, Anpario, last week as its CEO debriefed us on the company’s coronavirus contingency plans.
Agribusiness giant, ADM, closed a $1.5bn notes offering last week, comprising an $0.5 bn aggregate principal amount of 2.75% notes due in 2025 and an $1bn aggregate principal amount of 3.25% notes due in 2030.
Paul Featherstone, procurement director at surplus food to animal feed processor, SugaRich, says, more than ever, we have to trust in the strength and resilience of the agricultural sector, work together, and make sensible, practical decisions to keep...
The EU Commission published measures on March 30 that allows member states to carry out official controls on the agri-food chain - animals, plants food and feed - on a more flexible basis, in order to tackle the specific challenges of the situation due...
White Dog Labs is expanding its production of fermented single-cell protein and a related feed additive for use in aquaculture and animal feeds with the acquisition of a new facility in Minnesota.
The chicken gut is constantly exposed to harmful molecules and microorganisms that endanger the integrity of the intestinal wall. Strengthening intestinal mucosal integrity is a key target for feed additives that aim to promote intestinal health in broilers,...
In the latest instalment of Feed Matters, FeedNavigator’s podcast series, we talk to Steven Read, chief operating officer, ForFarmers UK, to hear how the company is navigating a trading landscape utterly changed by the outbreak of COVID-19 globally.
This week, via our linkup with Glowlit, we’re sharing insights into Vitamin D3 500, L-threonine 98.5%, Vitamin C 99%, and Vitamin K3 MSB pricing trends.
Leading fish feed producer, Skretting, said it is actively working with several retailers to ensure the fish that reaches the market meets their sustainability criteria.
Traceable production and reduced reliance on land and water use are prompting Grōv Technologies to develop an indoor production system for dairy and beef cattle forage.
COVID-19 influence on logistics is expected to hinder Canadian exports of beef and pork, even as low feed prices support increased numbers of cattle on feed.
Registration for the Future of Fish Feed’s carnivorous fish feed sales competition is being extended to allow for challenges stemming from the ongoing, global COVID-19 outbreak.
Agri-commodity business group, Louis Dreyfus Company (LDC), said the coronavirus (COVID-19) outbreak, to date, had not significantly affected the Group’s operations and performance.
EU feed industry representatives, FEFAC, expressed "great relief" over the EU executive's newly announced measures regarding the opening of green lanes for cross-border delivery of goods.
Changing elements in swine feed to boost nutritional content and improving management practices to address hygiene, biosecurity and stress help farms reduce the overall use of antibiotics in production, says Trouw Nutrition following a project in Brazil....
The ongoing response to the outbreak of the coronavirus COVID-19 in the US is lower prices for some feed grains and increased producer uncertainty, say analysts.
Ivan Rychlik, who is based in the Veterinary Research Institute, in Brno in the Czech Republic, was talking around the idea of next generation probiotics for poultry at the FeedNavigator Summit 2020: Young Animal Nutrition in Amsterdam, earlier this month....
Ensuring that feed and food supplies continue uninterrupted, while guaranteeing compliance with UK government rules to delay the spread of coronavirus are the top priorities of the AIC.
Swapping an antimicrobial growth promoter for a blended probiotic improved broiler growth, well-being and reducing the incidence of the ‘spaghetti breast’ myopathy, say Brazilian team.
EU feed industry representative body, FEFAC, is collecting information from its feed manufacturing member companies about any market disruption linked to the COVID-19 outbreak.
Arbiom says its wood-to-food protein demonstrates lower impact on climate change compared to other proteins, making it one potential candidate to plug the protein gap.
Feed industry representatives, feed manufacturers and ingredient suppliers have been reacting to the outbreak of coronavirus, putting protocols in place to ensure continuity of production and feed supply, while protecting workers.
The EU Commission now envisions authorizing poultry and pig processed animal proteins (PAPs) for use in pig and poultry diets, respectively, along with approval for use of insect PAPs in monogastric diets all in the same regulatory package.
Evonik Nutrition and Care GmbH is declaring a force majeure for the supply of an amino acid product generated at production facilities that have closed in response to the ongoing disease outbreak.
