Europe

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Nor Feed gets EU thumbs-up for its dry grape extract

By Jane Byrne

The European Commission has authorized a dry grape extract developed and commercialized by French plant extracts producer, Nor-Feed, as a botanical sensory additive for use in animal nutrition.

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December WASDE report review

Price increase for US feed crops forecast

By Aerin Einstein-Curtis

Strong usage and exports are supporting a slight price increase for US feed crops, despite the large harvest, says economist.

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French insect protein producer scaling up

60 second interview: InnovaFeed bitten by the bug

By Jane Byrne

August saw French insect protein producer, InnovaFeed, set up R&D laboratories at Genopole in Evry, a hub near Paris focused on biotech, genomics and genetics research.

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'No need for alarm over declining omega-3 levels in salmon'

By Jane Byrne

The head of the research center of the global aqua feed leader, Skretting, has weighed in on the debate generated by BBC coverage of a Scottish study showing omega 3 oils in farmed salmon have halved in the past five years due to more plant based oils...

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Dispatches from EuroTier 2016

Feed climbs up the rankings at Roquette

By Jane Byrne

Feed ingredient sales have become increasingly critical to Roquette’s overall income, accounting for 25% of its $3bn turnover now.

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Dispatches from EuroTier 2016

ADM continues to build case for yeast and immune defense

By Jane Byrne

ADM Animal Nutrition says it is investing in R&D to strengthen the use of its well-established whole cell yeast product, Citristim, in aquaculture, while it continues to shore up its knowledge on the additive's influence on immunity and gut health. 

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Dispatches from EuroTier 2016

‘Phytogenics are moving from niche to mainstream’

By Jane Byrne

Delacon says the initial industry skepticism about botanical compounds is decreasing as a growing number of independent studies show the impact of such additives on livestock production. 

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Revenue down for ForFarmers in Q3

By Jane Byrne

ForFarmers reported a revenue dip in its third quarter 2016 citing reasons such as lower raw material prices and the translation of the devalued sterling to euros. 

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Dispatches from EuroTier 2016

Sow diets on Trouw Nutrition’s radar

By Jane Byrne

Trouw Nutrition’s LifeStart swine team is increasingly focused on sow nutrition and the role that plays in preparing the piglet for future challenges.

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Special Edition: Existing and Emerging Feed Risks

EFSA mandated to develop feed contaminants risk assessment tool

By Jane Byrne

The EU Commission has asked EFSA to develop a tool to allow a simplified approach to RASFF decision making on the risk for humans and animals from notifications related to chemical contaminants in food and feed. 

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Dispatches from EuroTier 2016

Devenish rolls out fatty acid ball for piglets

By Jane Byrne

A new type of nutrient supply model, in ball form, is said to improve feed intake and pre-weaning weight gain in piglets, as well as supporting healthy gut development.

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Dispatches from World Nutrition Forum

What makes a more feed efficient dairy cow?

By Aerin Einstein-Curtis

Cows with reduced maintenance needs and better energy efficiency may eventually lead to less feed use in the dairy industry, says researcher. 

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Dispatches from EuroTier 2016

ForFarmers: 'High level of correlation between market share and profitability'

By Jane Byrne

ForFarmers reported the pressure on the Dutch dairy sector to meet phosphate emission levels could see a significant reduction in herd sizes next year, but such a development is expected to have a limited impact on the company’s dairy feed volumes overall.